News

LIFESTYLE, THE NEWEST FUNCTIONAL LINE
 

With 2 new very interesting products this functional line is already available for trade.
A delicious real milk chocolate LACTOSE FREE and an amazing dark chocolate with Pomegranate will delight the most demanding palates.

These bars are CO2 neutralized through:   

   Myclimate code of Milk            Myclimate code of Pomegranate     

                          Track the project on the Myclimate website 

THE NEWEST ORGANIC LINE ON THE MARKET
 

A delicious new line of small beautiful 50g bars is born. Following the success of our 100g Organic by Nature line, consumers asked us for a smaller vesion, but still with the same high quality chocolate and the amazing packaging. We took this occasion to add 2 new references to the line: a delicious smooth dark chocolate with orange and a milk chocolate with perfectly roasted almond. New indulgent tastes for real "organic gourmets". The 50g snack format will give our customers the occasion to enter new sales channels and satisfy new consumers world-wide.

RARE CACAO
 

Introducing a new line of amazing chocolate made with very special cocoa, fruit of our close cooperation with the cocoa beans producers. Get ready for a new experience.

Rare Cocoa features 

 These bars are CO2 neutralized through: 

   Myclimate code of Bahia            Myclimate code of Los Rios      

                          Track the project on the Myclimate website 

CHOCOLAT STELLA STARTS THE CONSTRUCTION OF THE NEW BUILDING EXTENSION
 

This project testifies our faith in the bright future of the Swiss chocolate quality products, even in a difficult situation for the global economy.

Look at the "Laying of the foundation stone" ceremony in the local news:

http://la1.rsi.ch/it/home/networks/la1/ilquotidiano.html?po=e5bab818-b80d-4771-8a92-7aa68024377e&pos=1748bbb3-ed24-42cc-8b1b-9cdc9c7bdcdb&date=26.01.2012&stream=low#tabEdition

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http://ticinonews.ch/articolovideo.aspx?id=251635&rubrica=46150

ANCESTOR'S TASTE

 
Ancestor's Taste is a new concept developed by Chocolat Stella to provide you with the feeling of
the original "XOKOLATL" as the ancestors in old Meso-American continent should have enjoyed it.

It is a "rough" product, for which we have reduced the impact of the production process to the
minimum in order to leave all ingredients as "unchanged and unrefined" as possible, without cylinder
refining and conching.

Our  direct contact with the organic and fair trade cooperatives, who produce the raw materials,
guarantee a transparent supply chain and the sustainability of the product.

   

Experience the raw, delightful taste of the "original" chocolate

CHOCOLAT STELLA IS HALAL CERTIFIED
 

Chocolat Stella has obtained the company HALAL certification. Our dietetic line (no added sugar, also suitable for diabetics) is the first Swiss dietetic chocolate line to be HALAL certified.

Do not hesitate to contact us for your HALAL development project

  Download certificate

STEVIA

The European Union has accepted this new ingredient as a food addittive.
Now it is possible to use its extract Steviol Glycoside as a sweetner also in chocolate products.

As a Private Label specialist We have prepared some technical guidelines for our partners.

download technical guidelines

PRIX ÉGALITÉ 2011

La Chocolat Stella ha ricevuto il premio "Prix Egalité" 2011 assegnato dalla Società Svizzera degli Impiegati di Commercio della Svizzera italiana per l'impegno profuso a favore delle pari opportunità fra donne e uomini sul lavoro.

Guarda il servizio passato al "Regionale" (RSI Televisione svizzera) sul
           Prix Egalité

Chocolat Stella hat den Preis "Prix Egalité" 2011 gewonnen, der vom Kaufmännischen Verband Schweiz, Sektion Tessin erteilt wird für das Engagement gegenüber der Gleichstellung von Frau und Mann auf dem Arbeitsplatz. 

Chocolat Stella a gagné le "Prix Egalité" 2011, assigné par la Société Suisse des Employés de Commerce section Tessin pour son engagement envers l'égalité entre femmes et hommes sur le lieu de travail. 

Chocolat Stella has been awarded the "Prix Egalité" 2011, awarded by the Swiss Association of the Commercial Employees of the Italian-speaking Switzerland for their commitment to equal opportunity between woman and men at work.

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