News

   LACTOSE FREE MILK

 

 

 

 

 

 

 

 

 

 

 

 

 

LIFESTYLE, THE NEWEST FUNCTIONAL LINE
 

With 2 new very interesting products this functional line is already available for trade.
A delicious real milk chocolate LACTOSE FREE and an amazing dark chocolate with Pomegranate will delight the most demanding palates.

 

These bars are CO2 neutralized through:   

   Myclimate code of Milk            Myclimate code of Pomegranate     

                          Track the project on the Myclimate website 

 


 

  50G BARS
 

THE NEWEST ORGANIC LINE ON THE MARKET
 

A delicious new line of small beautiful 50g bars is born. Following the success of our 100g Organic by Nature line, consumers asked us for a smaller vesion, but still with the same high quality chocolate and the amazing packaging. We took this occasion to add 2 new references to the line: a delicious smooth dark chocolate with orange and a milk chocolate with perfectly roasted almond. New indulgent tastes for real "organic gourmets". The 50g snack format will give our customers the occasion to enter new sales channels and satisfy new consumers world-wide.

 


 

    NEW 50G THIN BARS MOLD
 

RARE CACAO
 

Introducing a new line of amazing chocolate made with very special cocoa, fruit of our close cooperation with the cocoa beans producers. Get ready for a new experience.

Rare Cocoa features 

 These bars are CO2 neutralized through: 

         

   Myclimate code of Bahia            Myclimate code of Los Rios      

                          Track the project on the Myclimate website 

 


 

 

The future plant of Chocolat Stella, ready at the end of 2013
 

CHOCOLAT STELLA STARTS THE CONSTRUCTION OF THE NEW BUILDING EXTENSION
 

This project testifies our faith in the bright future of the Swiss chocolate quality products, even in a difficult situation for the global economy.

Look at the "Laying of the foundation stone" ceremony in the local news:

http://la1.rsi.ch/it/home/networks/la1/ilquotidiano.html?po=e5bab818-b80d-4771-8a92-7aa68024377e&pos=1748bbb3-ed24-42cc-8b1b-9cdc9c7bdcdb&date=26.01.2012&stream=low#tabEdition

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http://ticinonews.ch/articolovideo.aspx?id=251635&rubrica=46150

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"XOKOLATL" FEELING

 

 

 

 

 

 

 

 

 

 

ANCESTOR'S TASTE

 
Ancestor's Taste is a new concept developed by Chocolat Stella to provide you with the feeling of
the original "XOKOLATL" as the ancestors in old Meso-American continent should have enjoyed it.

It is a "rough" product, for which we have reduced the impact of the production process to the
minimum in order to leave all ingredients as "unchanged and unrefined" as possible, without cylinder
refining and conching.

Our  direct contact with the organic and fair trade cooperatives, who produce the raw materials,
guarantee a transparent supply chain and the sustainability of the product.

   

Experience the raw, delightful taste of the "original" chocolate

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A REAL WORLD PREMIERE !


As the first Swiss manufacturer we are particularly proud to launch high quality chocolate bar
with Indian cocoa. It is an exquisite Swiss quality dark (72%) chocolate produced with a specially
selected organic and Fair-Trade cocoa coming from the Indian state of Kerala, known as the
"Gods Own Country". Pleased to introduce this fruit of our Swiss-Indian organic and Fair-Trade
development and sustainability project.

MORE

Watch TSR (Swiss TV in the French language) report about our Indian organic and
           Fair-Trade project
          
          

Regardez le reportage de la TSR (Télévison suisse) en langue française, sur
           notre projet biologique et équitable en Inde

 

Guardate il servizo della RSI (Televisione svizzera) in italiano sul nostro progetto
           biologico ed  ecosolidale in india

          
 

    Download "Incredible India"

 

 


 

 

HALAL CERTIFICATE
 

CHOCOLAT STELLA IS HALAL CERTIFIED
 

Chocolat Stella has obtained the company HALAL certification. Our dietetic line (no added sugar, also suitable for diabetics) is the first Swiss dietetic chocolate line to be HALAL certified.

Do not hesitate to contact us for your HALAL development project

 

  Download certificate

 


 

 

 

Stevia Rebaudiana Bertoni

 

STEVIA


The European Union has accepted this new ingredient as a food addittive.
Now it is possible to use its extract Steviol Glycoside as a sweetner also in chocolate products.

As a Private Label specialist We have prepared some technical guidelines for our partners.

download technical guidelines

 

 

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Organic by Nature
BAOBAB, A GIFT OF NATURE


Discover the secrets of the Baobab fruit and enjoy a real gift of nature. The Baobab is one of the biggest trees in the world and has a life span of hundreds of years. It is considered a Superfruit for its high vitamins and minerals content.

MORE

 Download
(Baobab the Good Giant)

   

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PRIX ÉGALITÉ CERTIFICATE
 

PRIX ÉGALITÉ 2011


La Chocolat Stella ha ricevuto il premio "Prix Egalité" 2011 assegnato dalla Società Svizzera degli Impiegati di Commercio della Svizzera italiana per l'impegno profuso a favore delle pari opportunità fra donne e uomini sul lavoro.

Guarda il servizio passato al "Regionale" (RSI Televisione svizzera) sul
           Prix Egalité


Chocolat Stella hat den Preis "Prix Egalité" 2011 gewonnen, den von dem Kaufmännischen Verband Schweiz, Sektion Tessin erteilt wird für den Engagement gegenüber die Gleichstellung von Frau und Mann auf die Arbeitsplatz. 

Chocolat Stella a gagné le "Prix Egalité" 2011, assigné par la Société Suisse des Employés de Commerce section Tessin pour son engagement envers l'égalité entre femmes et hommes sur le lieu de travail. 

Chocolat Stella has been awarded the "Prix Egalité" 2011, awarded by the Swiss Association of the Commercial Employees of the Italian-speaking Switzerland for their commitment to equal opportunity between woman and men at work.

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